Pink Gin

Pink gin was historically used to refer to a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. In recent years, the term Pink gin has also been used to define a specific category of gin where a range of fruits and flavourings are infused into the gin to give it a pink color. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.

Blame Me - 2013-07-28T00:00:00.000000Z

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