Tempura
Tempura (天ぷら or 天麩羅, tenpura; [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.
Delay
- 2021-10-22T00:00:00.000000Z
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- 2021-01-04T00:00:00.000000Z
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- 2020-11-18T00:00:00.000000Z
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- 2020-06-19T00:00:00.000000Z
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- 2020-03-17T00:00:00.000000Z
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