Peach Melba
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
Melting Face
- 2024-10-25T00:00:00.000000Z
Dusty Mush
- 2024-09-27T00:00:00.000000Z
Exit Dream
- 2024-09-06T00:00:00.000000Z
Similar Artists