Rourou
Lūʻau, luʻau, laulau, lū, rourou, rukau, fāfā, hāhā, and palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian. Most often, coconut milk was added, and later meat or seafood. The texture of the dish ranges from a thick soup to a dense cake.
POUR TOUJOURS
- 2025-02-13T00:00:00.000000Z
HIER
- 2025-11-20T00:00:00.000000Z
RENCONTRES
- 2024-07-18T00:00:00.000000Z
UN AUTRE GARS
- 2024-05-30T00:00:00.000000Z
Kassav
- 2023-07-06T00:00:00.000000Z
Espoir
- 2023-05-18T00:00:00.000000Z
Rocher
- 2023-02-16T00:00:00.000000Z
Faire
- 2022-12-22T00:00:00.000000Z
Maximum
- 2022-11-24T00:00:00.000000Z
Quand meme
- 2022-10-20T00:00:00.000000Z
La fête
- 2022-08-25T00:00:00.000000Z
Sans toi
- 2022-07-21T00:00:00.000000Z
Chaque jour
- 2022-06-09T00:00:00.000000Z
10 semaines
- 2022-04-19T00:00:00.000000Z
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