Virado
Virado, also known as virado à Paulista, is a whole-meal dish from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with the soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo.
Entre Soles
- 2025-12-21T00:00:00.000000Z
Por Su Querer
- 2025-06-22T00:00:00.000000Z
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- 2024-07-07T00:00:00.000000Z
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