Masa
Masa or masa de maíz (English: ; Spanish pronunciation: [ˈmasa]) is a dough made from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.
It is dried and powdered into a flour form called harina de maíz or masa harina. Masa is reconstituted by mixing with water before using it in cooking. In Spanish, masa harina translates simply to 'dough flour', and can refer to many other types of dough.
Summer 2023
- 2023-07-14T00:00:00.000000Z
On My Skin
- 2025-11-25T00:00:00.000000Z
Flauw
- 2024-03-14T00:00:00.000000Z
Serious
- 2023-12-22T00:00:00.000000Z
Fifteen
- 2023-01-27T00:00:00.000000Z
For
- 2023-01-06T00:00:00.000000Z
Just arrived
- 2021-08-16T00:00:00.000000Z
January
- 2021-01-13T00:00:00.000000Z
Similar Artists