Iberico
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula. It is considered a staple of both Portuguese cuisine and Spanish cuisine.
Scala di cuori
- 2026-02-06T00:00:00.000000Z
Stare a Milano
- 2025-12-02T00:00:00.000000Z
Gaza
- 2024-12-27T00:00:00.000000Z
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