Edamame
Edamame (枝豆; ) is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese. Edamame is a common side dish in Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient, edamame is found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.
LOOP
- 2022-10-20T00:00:00.000000Z
Ame / EDAMAME
- 2022-03-07T00:00:00.000000Z
Ultima Corsa
- 2021-06-16T00:00:00.000000Z
MUSIC TEAM
- 2024-06-07T00:00:00.000000Z
2 AM
- 2024-01-26T00:00:00.000000Z
DIVERSO
- 2023-09-14T00:00:00.000000Z
Arianna
- 2023-08-31T00:00:00.000000Z
Sette
- 2023-03-16T00:00:00.000000Z
TEMPESTA
- 2022-11-03T00:00:00.000000Z
MYKONOS
- 2022-08-18T00:00:00.000000Z
ASTINENZA
- 2022-07-14T00:00:00.000000Z
Semplice
- 2020-10-12T00:00:00.000000Z
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