Petit Gateau
Petit gâteau (lit. 'small cake'; plural: petits gâteaux) is the American name of a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with flowing chocolate in it is referred to as coulant.
In the United States, a dessert by the name petit gâteau has been popularized by some New York City restaurants since the 1990s. It is composed of a small chocolate cake with crunchy rind and creamy filling that is conventionally served hot with vanilla ice cream on the side. Variations have come to include fruits and even alcoholic beverages, such as whisky.
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