Black Garlic

Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

Wattz - 2019-06-28T00:00:00.000000Z

Pideamin - 2023-03-31T00:00:00.000000Z

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