Bread & Water

Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be unleavened. In many countries, mass-produced bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.

jazz-beats

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Tru Thoughts Hip Hop - 2008-11-10T00:00:00.000000Z

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Love Is . . . - 2023-09-29T00:00:00.000000Z

Chocolate Sunday - 2023-03-24T00:00:00.000000Z

Faster - 2021-02-15T00:00:00.000000Z

Balancing Act - 2021-01-19T00:00:00.000000Z

Rays of the Sun - 2021-01-08T00:00:00.000000Z

Brunswick Stew - 2020-12-10T00:00:00.000000Z

Dizzy - 2020-12-08T00:00:00.000000Z

Son Of A Beach - 2020-12-06T00:00:00.000000Z