Maca & Gero
Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru and Bolivia. It was rediscovered for commercial purposes at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried but may also be freshly cooked as a root vegetable. As a cash crop, it is primarily exported as a powder that may be raw or processed further as a gelatinized starch or as an extract. If dried, it may be processed into a flour for baking or as a dietary supplement.
Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.
uno más uno
- 2025-05-26T00:00:00.000000Z
2 AM
- 2024-07-18T00:00:00.000000Z
Menos Mal
- 2025-03-06T00:00:00.000000Z
Navidad Sin Ti
- 2024-12-18T00:00:00.000000Z
Esa Bachata
- 2024-07-16T00:00:00.000000Z
Primera Cita
- 2024-02-09T00:00:00.000000Z
Desde Hola
- 2023-11-09T00:00:00.000000Z
Santo Domingo
- 2023-10-12T00:00:00.000000Z
De Revista
- 2023-08-03T00:00:00.000000Z
4:40
- 2023-06-01T00:00:00.000000Z
Se Busca
- 2023-03-02T00:00:00.000000Z
Nuestro Plan
- 2022-10-21T00:00:00.000000Z
Dos Mojitos
- 2022-07-22T00:00:00.000000Z
Abecedario
- 2022-04-29T00:00:00.000000Z
Contigo Todo
- 2021-11-12T00:00:00.000000Z
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