Raymond Rodriguez
Raymond L. Rodriguez (born 1947) is an American professor of biology, specializing in molecular biology, genomics and biotechnology. His current research interests include diet-genome interactions, plant-made pharmaceuticals and the food/brain axis. Rodriguez is also an inventor, and entrepreneur. His research at the University of California, San Francisco in the 1970s helped lay the foundation for the biotechnology industry. He also holds several issued US patents. He is involved in programs that promote diversity, equity and inclusion for women and underrepresented minorities in science, technology, engineering, and mathematics (STEM) disciplines.
Esto es Salsa
- 2021-02-05T00:00:00.000000Z
Luz
- 2016-06-24T00:00:00.000000Z
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