焼き鳥
In Japanese cuisine, Yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. The term sometimes refers to kushiyaki (grilled and skewered foods) in general.
最尤原理 (Extra)
- 2025-01-10T00:00:00.000000Z
アタリ
- 2024-12-20T00:00:00.000000Z
十五夜
- 2022-04-27T00:00:00.000000Z
おとめのルール
- 2024-10-25T00:00:00.000000Z
滋賀は車がないときつい
- 2024-07-09T00:00:00.000000Z
ずっと
- 2024-03-13T00:00:00.000000Z
ゆうわくだらけゆーだらけ!
- 2024-02-14T00:00:00.000000Z
ないしょのはなし
- 2023-08-11T00:00:00.000000Z
ばかんす
- 2023-07-12T00:00:00.000000Z
君にへべれけ
- 2023-02-12T00:00:00.000000Z
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