persimmon

The persimmon () is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese and Japanese kaki persimmon, Diospyros kaki. In 2022, China produced 77% of the world's persimmons.

エズミ - 2024-12-07T00:00:00.000000Z

メロディ - 2024-10-08T00:00:00.000000Z

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