persimmon
The persimmon () is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese, Korean, and Japanese kaki persimmon, Diospyros kaki. In 2023, China produced 80% of the world's persimmons.
エズミ
- 2024-12-07T00:00:00.000000Z
メロディ
- 2024-10-08T00:00:00.000000Z
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