Tinola

Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.

CARNET DE BROUILLON - 2025-03-21T00:00:00.000000Z

ARGHH! - 2024-11-01T00:00:00.000000Z

Naturellement - 2023-11-03T00:00:00.000000Z

Opération Condor - 2023-07-21T00:00:00.000000Z

Rivage - 2022-03-17T00:00:00.000000Z

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