Poori
Puri (also poori) is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in parts of the subcontinent. It resembles chapati but is deep-fried. Similar deep-fried breads from the region include bhatura, luchi, and kachori.
Puri is made of wheat flour, typically atta, which forms a dough with oil and water. This is rolled into circles that inflate while deep-frying. Due to the cooking method, puri is high in fat and calories. Puris are commonly served as a breakfast or snack, typically paired with other foods. It may be paired with savory foods, such as potato or chickpea curry, or with sweets. Variants of puri may use different types of flour or add puréed vegetables to the dough. Other variants are stuffed. Small, spherical puris are used for panipuri and sev puri, while flat puris are used for papri chaat and bhel puri; these dishes are classified as chaat.
Foods resembling puri may have existed in ancient India, and recipes were recorded by the fifteenth century. Puri is often served on holidays and other events. It is also served as in Hindu prayer as prasadam, offerings to deities.
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