SSAM
Ssam (Korean: 쌈; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Ssam is usually bite-sized to prevent spilling of the fillings.
MINIMATA
- 2026-02-13T00:00:00.000000Z
OLA GIA SENA
- 2025-09-05T00:00:00.000000Z
HASTA LUEGO
- 2025-08-01T00:00:00.000000Z
EROTAS
- 2025-07-04T00:00:00.000000Z
MONH
- 2025-03-28T00:00:00.000000Z
MH RWTAS
- 2025-01-16T00:00:00.000000Z
Cocaina
- 2024-11-01T00:00:00.000000Z
SUPER MODEL
- 2024-09-06T00:00:00.000000Z
EPIRIA
- 2024-03-08T00:00:00.000000Z
KOMMATIA
- 2023-11-14T00:00:00.000000Z
MAZI
- 2023-04-17T00:00:00.000000Z
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