Filo & Peri Vs Serge Devant
Filo, phyllo or yufka is a very thin unleavened dough used for making pastries such as baklava and börek in Turkish and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Electric Funk
- 2006-02-27T00:00:00.000000Z
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