Mirin
Mirin (味醂 or みりん; Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.
BACK 2 YOU
- 2024-06-14T00:00:00.000000Z
sugar crush
- 2025-05-02T00:00:00.000000Z
ENOUGH
- 2024-06-28T00:00:00.000000Z
Slowly
- 2023-09-15T00:00:00.000000Z
Slowly
- 2023-09-15T00:00:00.000000Z
Frustrated
- 2023-06-07T00:00:00.000000Z
Lara
- 2023-02-21T00:00:00.000000Z
Lara
- 2023-02-21T00:00:00.000000Z
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