VIRADO
Virado, also known as virado à Paulista, is a whole-meal dish from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with the soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo.
What a Day
- 2025-10-31T00:00:00.000000Z
Hong Kong
- 2023-10-05T00:00:00.000000Z
Sunday Spirit
- 2023-08-24T00:00:00.000000Z
תשמח
- 2023-06-18T00:00:00.000000Z
King's Walk
- 2022-06-15T00:00:00.000000Z
WALLZ
- 2021-07-01T00:00:00.000000Z
Similar Artists