Cevap
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]), is a grilled dish of minced meat popular in southeast Europe. It originated in Serbia in the 19th century after which it spread further in former Yugoslavia. It is considered a national dish of Serbia and Bosnia and Herzegovina. The "fingers" are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinja or somun), often with chopped onions, kajmak, ajvar (optional), and salt. Today, the grill shops are known as ćevabdžinica (pl. ćevabdžinice).
Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while Serbian ćevapčići are made of beef, lamb, pork, or a mixture.
Sonntagmorgen
- 2020-11-03T00:00:00.000000Z
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