Must
Must is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. The name comes from the Latin vinum mustum; lit. 'young wine'.
Dönme Deliye
- 2025-04-25T00:00:00.000000Z
İnci APT.
- 2025-03-28T00:00:00.000000Z
Dert Sanmışım
- 2024-12-13T00:00:00.000000Z
Falafel
- 2024-10-31T00:00:00.000000Z
Dandini
- 2024-10-11T00:00:00.000000Z
R.H.K.A
- 2023-12-15T00:00:00.000000Z
Ardından
- 2023-06-02T00:00:00.000000Z
Hikaye
- 2023-05-12T00:00:00.000000Z
Zambak
- 2023-04-21T00:00:00.000000Z
Papara
- 2022-03-04T00:00:00.000000Z
Crew
- 2022-02-04T00:00:00.000000Z
Tanrım
- 2021-11-19T00:00:00.000000Z
Yalancı Bahar
- 2021-09-10T00:00:00.000000Z
İşler Yolunda
- 2020-12-17T00:00:00.000000Z
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