魚翅
Shark's fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients. As one of the four sea delicacies, it is commonly served at special occasions such as weddings and banquets, or as a luxury item.
It has been condemned by the Humane Society International, which states that approximately 72 million sharks are killed each year for their fins. Currently, international concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup worldwide. Recently, health concerns about the high concentration of BMAA in shark fins have arisen.
Shark fin soup substitutes have lately appeared on the market which do not require any shark fins, thus avoiding the environmental damage caused by the shark finning practice.
Early Works
- 2021-09-21T00:00:00.000000Z
羅曼蒂克幼兒園
- 2021-02-14T00:00:00.000000Z
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