Apple Pie & Custard
An apple pie is a pie in which the principal filling is apples. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Tarte Tatin is baked with the crust on top, but served with it on the bottom.
Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries, including the United Kingdom, Ireland, Sweden, Norway, Australia, Germany, New Zealand, and the United States.
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