Milhojas
Milhojas ("thousand sheets") is a type of dessert of French origin that is found nowadays in Spain and Latin America. It is a local name for mille-feuille in Spanish-speaking countries.
They are made with stacked layers of puff pastry, often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Uruguay, and Venezuela.
AntÃdoto
- 2019-08-09T00:00:00.000000Z
Inmunidad
- 2016-08-06T00:00:00.000000Z
Rocky
- 2019-08-02T00:00:00.000000Z
Delay
- 2019-07-19T00:00:00.000000Z
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