Churrasco
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Paraguay, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
The related Brazilian term churrascaria (or churrasquería) is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate. This serving style is called espeto corrido or rodízio, and is quite popular in Brazil, especially in southern states like Rio Grande do Sul, Paraná, and Santa Catarina.
Elementos
- 2021-03-07T00:00:00.000000Z
Prisma
- 2017-08-29T00:00:00.000000Z
Morenita Mía
- 2022-11-09T00:00:00.000000Z
Distintos
- 2022-08-09T00:00:00.000000Z
Azulmiel
- 2021-02-09T00:00:00.000000Z
Sombras
- 2021-01-05T00:00:00.000000Z
Portales y Paz
- 2020-11-10T00:00:00.000000Z
Lado B
- 2018-03-03T00:00:00.000000Z
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