Matsang
Zongzi (Chinese: 粽子; pinyin: zòngzi), simply zong (Chinese: 粽; pinyin: zòng; Jyutping: zung2) or translated as rice dumplings, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling.
S.O.P.H.I.
- 2024-01-05T00:00:00.000000Z
DESERVE IT
- 2025-11-21T00:00:00.000000Z
RIDE OR DIE
- 2024-11-15T00:00:00.000000Z
BLOODSUCKER
- 2024-06-12T00:00:00.000000Z
SEVENTEEN
- 2024-05-24T00:00:00.000000Z
WISHING WELL
- 2023-09-30T00:00:00.000000Z
BLIND EYE
- 2023-08-25T00:00:00.000000Z
OLD HABITS
- 2023-07-28T00:00:00.000000Z
HEADACHE
- 2022-03-18T00:00:00.000000Z
GRAVEYARD
- 2022-01-25T00:00:00.000000Z
Crosslines
- 2020-04-03T00:00:00.000000Z
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