Mamaliga

Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Hungary (puliszka), Bulgaria (kačamak), south-western Ukraine and among Poles in Ukraine (mamałyga), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis in Greece. Similar dishes are also eaten in Italy, Switzerland, Southern France, Slovenia, Croatia and Brazil, often with the name polenta.