Classical Music for Enhanced Cuisine

"Classical Music for Enhanced Cuisine album by Jacques Lancelot on Archodia Music"

Release Date: 2020-12-12T00:00:00.000000Z

  • Suite Bergamasque, L. 75: III. Clair de lune
  • Nocturnes, Op. 9: No. 2, Andante in E-Flat Major
  • Holberg Suite, Op. 40: II. Sarabande
  • Clarinet Concerto in A Major, K. 622: II. Adagio
  • Suite for Jazz Orchestra No. 1: I. Waltz
  • Violin Concerto in D Major, Op. 61: II. Larghetto
  • 6 Consolations, S. 172: No. 3, Lento placido in D-Flat Major
  • Goldberg Variations, BWV 988: Aria
  • Serenade for Strings in C Major, Op. 48: II. Valse (Moderato, Tempo di valse)
  • 3 Intermezzi, Op. 117: No. 1, Andante moderato in E-Flat Major
  • Piano Concerto No. 20 in D Minor, K. 466: II. Romance
  • Salut d'amour, Op. 12
  • String Quartet in C Major, Op. 76 No. 3 "Emperor": II. Poco adagio cantabile
  • Piano Concerto No. 5, Op. 73: II. Adagio un poco moto
  • Prélude à l'après-midi d'un faune, L. 86
  • Cello Concerto in E Minor, Op. 85: III. Adagio
  • The Nutcracker, Op. 71: No. 12a, Divertissement, Le chocolat (Spanish Dance)
  • An der schönen blauen Donau, Op. 314
  • Violin Concerto No. 1 in B-Flat Major, K. 207: II. Adagio
  • String Quartet No. 13 in A Minor, D. 804 "Rosamunde": II. Andante
  • Lyric Pieces, Op. 43: No. 6, To Spring